Tintern Parva Bwthyn Rhosyn 2010
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Monmouthshire |
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Pinot Noir, Seyval Blanc |
Initially only a medium-dry white was produced (first harvest made 56 bottles!). In 1999 a sparkling wine was made ready for the Millenium celebrations. In 2001 a red Pinot Noir was produced but due to its lightness it was decided to do rosé in future.
In 2001 a spicy Welsh mead was added to the list. This was made with Seyval Blanc wine, local honey and spices.
More variety of whites were gradually introduced. In 2005 a sparkling rose (pinot noir) was made to be ready to celebrate Colin & Judith’s 10th wedding anniversary and 10 years at Parva Farm in 2007.
A summer fruit wine was made in 2006 for those who like a dessert wine this again is Seyval Blanc but with a mixture of summer fruits as well.
- Extract from Parva Farm Vineyard's website