Wineries

Studert-Prüm Winery

Mosel-Saar-Ruwer

Having studied viticulture, the wine production is of special importance to us. In line with our philosophy, we avoid high yields in favour of the best possible quality and combine both traditional and modern wine-making methods. The meticulous selection of the grapes, gentle pressing and slow, temperature-controlled fermentation serve to preserve freshness, primary fruit aromas and bouquet. Using gentle filtration and a continuous monitoring of the development in a cask, wines of varying sweetnes are produced which are rich in extract, elegant and which show fine fruit. - Extract from Studert-Prüm Winery's website

Vineyard from Germany Germany
1910