Monnow Valley Ty-Hafod 2010
Monmouthshire Huxelrebe, Madeleine Angevine, Seyval Blanc
Sugar Loaf Vineyards Madeleine Angevine 2011
Monmouthshire Madeleine Angevine
Madeleine Angevine is a cool climate grape often found in the vineyards of Northern Europe. Madeleine Angevine is known as a crossing, meaning it is a hybrid, a product of crossing two or more Vitis species, in this case Madeleine Royale and Précoce de Malingre. It originated in France's Loire Valley but is now used heavily in Germany, England, Wales and parts of Eastern Europe along with limited use in Washington, United States.
Since its inception, Madeleine Angevine has been used to create many more varietals, it's defining characteristic of being an early ripening grape, being much sought after.
2 bottles of Madeleine Angevine can be found on Corkings in the following regions: Monmouthshire ,
|Huxelrebe, Madeleine Angevine, Seyval Blanc|